The St. Joseph Table origins are from an old Sicilian tradition and a deep devotion to St. Joseph, the patron of those in need. The people of Sicily prayed to St. Joseph for relief from the famine that gripped the island. At last the skies opened, sending down the life-giving water. The people rejoiced. To show their gratitude, they prepared a table with a special assortment of foods they had harvested. After paying honor to St. Joseph, they distributed the food to the less fortunate. After many centuries, the St. Joseph Table still serves as a reminder that those who have enjoyed some measure of good fortune must share it with those who have less.
Preparation of the St. Joseph Table begins in February with the baking of artistic quality breads, cookies and pastries. The Feast of St. Joseph is celebrated with a dinner and sale of baked goods. All proceeds from the St. Joseph table are given to the St. Vincent de Paul Society which provides assistance to the poor in our community.